Nara Menu

Seaweed, sesame seed, ponzu.

Fresh Spring mix, assorted fruit and vegetables with house Balsamic dressing

Soy Bean Gluten free

Soy Bean with Parsley and Garlic seasoning flavor Gluten free

Soy Bean with Truffle Salt Gluten free

deep fried seasonal mixed vegetables and mushroom

deep fried tofu in dashi broth and bonito garnish

lightly breaded and crusted deep fried boneless chicken

deep fried jalapeno stuffed with spicy tuna and cream cheese with teriyaki sauce and spicy mayo

3 pcs of takoball topped with bacon, bonito, Japanese green seaweed, green onion mayo and katsu sauce

Lightly breaded and crusted deep fried boneless chicken Mixed with spicy sauce

Panko deep fried shrimp

Soup that is made from miso paste.

Seasonal mushroom miso soup with assorted vegetables

Bluefin Tuna 2pcs Nigiri

Bluefin Tuna 3pcs Sashimi

Bluefin Suprem Fatty Tuna 2pcs

Bluefin Suprem Fatty tuna 3pcs Sashimi

Bluefin medium fatty tuna 2pcs Nigiri

Bluefin medium fatty tuna only 3pcs sashimi

Salmon 2pcs Nigiri

Salmon Belly 2pcs NIgiri

salmon 3 pcs Sashimi

Yellowtail 2pcs NIgiri

Yellowtail 3pcs Sashimi

Amberjack 2pcs Nigiri

AmberJack 3pcs Sashimi

Albacore 2pcs NIgiri

Albacore 3pcs Sashimi

Ocean Trout 2pcs Nigiri

Ocean Trout 3pcs Sashimi

Butter fish 3pcs Sashimi

Butter fish 2pcs Nigiri

Japanese Snapper 2pcs Nigiri

Japanese Snapper 3pcs Sashimi

Mackerel 2pcs NIgiri

Mackerel 3pcs Sashimi

Japanese Sweet shrimp 2pcs Nigiri

Japanese Sweet shrimp 3pcs Sashimi

Monkfish liver 2pcs Nigiri

Monkfish liver 3pcs Sashimi

Fresh Water Eel 2pcs NIgiri

Fresh Water Eel 3pcs Sashimi

Japanese Scallop 2pcs Nigiri

Japanese Scallop 3pcs sashimi

Japanese Striped Jack 2pcs Nigiri

Japanese Striped Jack 3pcs Sashimi

Salmon Egg 2pcs Nigiri

Flying Fish Egg 2pcs Nigiri

Japanese Sweet Omelette 2pcs Nigiri

Yellowtail Belly

Yellowtail Belly

Salmon Belly 3pcs

Japanese Sweet Omelette 3pcs Sashimi

spicy tuna, mango, cucumber, deep fried soft shell crab, and crunchy onion, spicy mayo and eel sauce

shrimp tempura, tobiko, cucumber topped with albacore, eel sauce and toasted sesame seed

salmon, avocado, cucumber, jalapeno, topped with spicy salmon seared, crunchy onion with spicy mayo and eel sauce

spicy tuna, crab, cucumber, wrapped with tuna and salmon, wasabi mayo sauce with tobiko on top

hamachi, avocado, seared walu, paprika pickle marinated with truffle ponzu

Steamed asparagus, cucumber, avocado, gobo burdock root on shea nut butter carrot puree topped with yam tempura, Sesame seed and sweet soy sauce

hamachi, bluefin tuna, salmon, avocado, cucumber, radish sprout

asparagus tempura, spicy tuna, bluefin tuna, albacore tuna, tobiko with magic sauce

Shrimp tempura, spicy tuna, asparagus, topped with seared maguro blue fin tuan, sake salmon, Hamachi yellowtail, and Chefs BBQ sauce.

Hamachi, Avocado, Cucumber, Shiso leaf, topped with Black truffle carpaccio

Inside Salmon, Avocado, shiso leaf and yuzu kosho Japanese seasoning, topped with yellowtail and kaiware radish sprout

Side order of ginger

Tokubetsu junmai. 1.8 liters. Brewed in Nada, the heartland of Japanese sake making, with exceptionally pure water. This sake is well balanced with a complex and crisp finish. Must be 21 to purchase.

Junmai. With 1 sip, the flavor of gentle rice umami with hint mild, mellow sake. But in fact, it is quite dry with a nice acidity level. Must be 21 to purchase.

Junmai kimoto, 300 ml. This sake boasts a natural kimoto flavor, which is fullbodied and earthy, yet light. Must be 21 to purchase.

Junmai. 720 ml. Slightly yellow because its been aged for 1 year, this sake boasts a smooth texture and a pleasingly sukkiri dry finish. Must be 21 to purchase.

Junmai nama. 720 ml. Unpasteurized extradry nama with a gentle and soft impression, fermented with yeast from begonias to produce to tasteful and focused sake. Must be 21 to purchase.

Tokubetsu junmai. 720 ml. An earthy yet sweet aromatic nose. Unmistakable dryness. Must be 21 to purchase.

Junmai daiginjo. 300 ml. This graceful sake has fruity scents, velvety smoothness. Must be 21 to purchase.

Junmai daiginjo. A prizewinning product, this sake has a graceful aroma and a wellrounded flavor. Must be 21 to purchase.

Junmai daiginjo. 720 ml. Must be 21 to purchase.

Junmai daiginjo. 720 ml. Must be 21 to purchase.

Junmai daiginjo. 720 ml. It has great structure, finesse, and complexity. The palate is rich and creamy. Must be 21 to purchase.

Junmai daiginjo. This sake has florallike sweet aroma and in your mouth, it blooms with fruity aroma and flavor. Must be 21 to purchase.

Junmai daiginjo. 720 ml. It is prepared at a reduced sugar level to suppress the amino acids, yielding a robust and voluminous flavor of cheerful personality. Must be 21 to purchase.

Junmai daiginjo. 720 ml. A truly sophisticated aroma and elegant flavor. Aged for an extended period until the maturity. Must be 21 to purchase.

Junmai Daiginjo. Made from quality sakamai harvested in the rice capital of Niigata, with the pure water from Hakkai mountain. Must be 21 to purchase.

Unfiltered. 375 ml. Lightly filtered and is the sweetest of all our types of sake. With its pleasant sweetness and clean aftertaste, it pairs well with many types of foods. Must be 21 to purchase.

Unfiltered. 300 ml. Perfect snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, fullbodied palate. Must be 21 to purchase.

Unfiltered. 300 ml. Expressing the diversity of sake, this bottling has vivid aromas unfolding with layers of banana and pear. Must be 21 to purchase.

Unfiltered. 300 ml. It has a refreshing aroma, natural sweetness, and smooth aftertaste. Must be 21 to purchase.

300 ml. Refreshing, fruity, and unique sweet aroma. Crafted in the traditional brewing style, with rich, water, and koji. New sake for new age. Must be 21 to purchase.

300 ml. Offdry with tangy citrusy flavors. Almost like angel food cake. Creamy texture on the aftertaste. Must be 21 to purchase.

Baron de Ley Varietales Garnacha Rioja is a bright, lively, red color with bluish glints. The nose surprises you with its intense aromas in which you can find floral notes, violets and subtle reminders of light toasting. Its freshness wraps around the mouth with silky tannins and good body. The long finish sees a return of the floral notes and red berries.

The Pinot Noir has aromas of ripe raspberry, bing cherries and a hint of spice. On the palate, there are flavors of raspberries, cherries, rhubarb pie, toasted nuts as well as notes of cinnamon and clove. This wine has bright acidity, is medium in weight and nicely balanced. The finish is smooth and satisfying.

This vineyard producers small berries and high skin to pulp ratio. As a result a refined and elegant Set In Stone Alexander Cabernet capturing the best of what Alexander Valley offers. Deep purple in color with aromas of red cherry and vanilla. The mouth has obvious full lush black plum fruit. This balanced Bordeaux style wine lower alcohol and great structure coats the palate in velvety rich flavors. The tannins are supple and last forever. Drink now or over the next 10 years.

Numerous awards have been won by this wine the OC Fair Commercial Wine Competition awarded the 2019 vintage Gold Medal and the California State Fair awarded Silver. Paso Robles, California

Bella Conchi Cava Brut Rose Catalunya, Spain. A fresh and fruity sparkling wine made using the same technique as champagne. Full of berries and rose petals with palatepleasing bubbles and refreshing acidity. Gold medal from the prestigious Concours Mondial de Bruxelles.